This will make it taste good : a new path to simple cooking Cover Image

Book

This will make it taste good : a new path to simple cooking / Vivian Howard ; photographs by Baxter Miller.

Howard, Vivian (Vivian S.), 1978- (author.). Miller, Baxter, (photographer.).

Summary:

"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"-- Provided by publisher.

Howard shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes are vegetarian, gluten-free, or both. The ingredients are easy to find, and the recipes are super-quick meals to lean on when you're limping toward dinner. -- adapted from front flap.

Record details

ISBN: 9780316381123
ISBN: 0316381128
Physical Description: xvi, 331 pages : color illustrations ; 26 cm
Edition: First edition.
Publisher: New York : Voracious/Little, Brown and Company, 2020.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Recipe guide -- Pep talk -- How this works -- What would Vivian do -- Little green dress: briny, herbaceous, bright, vinegary -- R-rated onions: rich, deep, soft, meaty, sweet -- Can-do kraut: salty, funky, crunchy, bright, bracing -- Red weapons: approachably spicy, uplifting & acidic, fresh, vegetal -- Citrus shine: focused, floral, briny, elegant -- Community organizer: sweet, punchy, pointed, kind -- Herbdacious: full, round, herbal, nuanced, fatty, smooth -- Quirky furki: umami, sea-driven, textured, funky -- V's nuts: crunchy, spicy, sweet, earthy -- Sweet potential: sweet, fruity, mellow, soft.