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Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

Summary:
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"-- Provided by publisher.
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"-- Provided by publisher.

Record details

  • ISBN: 9780358223580
  • ISBN: 035822358X
  • ISBN: 9780358613336
  • ISBN: 0358613337
  • Physical Description: x, 389 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Just so you know: weights and measures, dos, don'ts and preferences -- Breakfast: great starts to every day -- Cakes: big and small, fancy and simple -- Cookies: all kinds for all times -- Two perfect little pastries: cream puffs and meringues -- Pies, tarts, cobblers and crisps: through the season -- Salty side up: satisfying suppers, sides and more -- Basics, must-knows and fillips.
Subject: Baking.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 8 of 8 copies available at SPARK Libraries.

Holds

  • 0 current holds with 8 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.815 GREENSP (Text) 50686016105053 Adult Nonfiction Available -
Cambria County Library 641.815 G815b (Text) 85131001898577 CACM Non-Fiction Available -
Kutztown Community Library 641.815 GRE (Text) 33249024640603 Non-fiction Available -
Martin Library Adults 641.81 GRE Home (Text) 33454005817093 2nd Floor Available -
Memorial Library of Nazareth and Vicinity 641.81 GRE 2021 (Text) 31001101835958 Adult Non Fiction Available -
New Oxford Library 641.815 GREENSPAN (Text)
Endowment: Thelma Bulleit Named Endowment, 2021
35740635783822 Nonfiction Available -
Parkland Community Library 641.815 GRE (Text) 34422007239425 Adult Nonfiction Available -
Bethlehem Main Library 641.815 (Text) 33062009530966 Adult Nonfiction Available -

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24510. ‡aBaking with Dorie : ‡bsweet, salty & simple / ‡cDorie Greenspan ; photographs by Mark Weinberg.
263 . ‡a2110
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021.
300 . ‡ax, 389 pages : ‡bcolor illustrations ; ‡c27 cm
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500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Just so you know: weights and measures, dos, don'ts and preferences -- Breakfast: great starts to every day -- Cakes: big and small, fancy and simple -- Cookies: all kinds for all times -- Two perfect little pastries: cream puffs and meringues -- Pies, tarts, cobblers and crisps: through the season -- Salty side up: satisfying suppers, sides and more -- Basics, must-knows and fillips.
520 . ‡a"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"-- ‡cProvided by publisher.
520 . ‡a"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"-- ‡cProvided by publisher.
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7001 . ‡aWeinberg, Mark ‡c(Photographer), ‡ephotographer. ‡0n 2020030982
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