Book
Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.
Record details
- ISBN: 9780358539339
- ISBN: 0358539331
- Physical Description: x, 241 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. Baking. |
| Genre: | Cookbooks. Cookbooks. |
Available copies
- 8 of 10 copies available at SPARK Libraries.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Abington Community Library | 641.815 BITTMAN (Text) | 50687011755777 | Adult Nonfiction | Available | - |
| Albright Memorial Library | 641.815 BITTMAN (Text) | 50686016116167 | Adult Nonfiction | Checked Out | 04/24/2024 |
| Highland Community Library | 641.815 BIT (Text) | 35610000987623 | HGHM Non-Fiction | Available | - |
| Kutztown Community Library | 641.815 BIT (Text) | 33249024637369 | Non-fiction | Available | - |
| Martin Library | Adults 641.81 BIT Home (Text) | 33454005818901 | 2nd Floor | Available | - |
| Mary S. Biesecker Main Library | MCN 641.81BIT (Text) | 34011000017589 | McNaughton | Available | - |
| Parkland Community Library | 641.815 BIT (Text) | 34422007246420 | Adult Nonfiction | Checked Out | 03/28/2024 |
| Reading Public Library RPL - Main | 641.815 Bit (Text) | 33223008733429 | Non-fiction | Available | - |
| Bethlehem Main Library | 641.815 (Text) | 33062009536195 | Adult Nonfiction | Available | - |
| Hughes Library | 641.815 BIT (Text) | 32378005109501 | Adult Nonfiction | Available | - |
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| 245 | 1 | 0. | ‡aBittman bread : ‡bno-knead whole-grain baking for every day / ‡cMark Bittman and Kerri Conan ; photography by Jim Henkens. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡ax, 241 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 504 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. |
| 520 | . | ‡a"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- ‡cProvided by publisher. | |
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