Smitten kitchen keepers : new classics for your forever files / Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- Provided by publisher.
Record details
- ISBN: 9780593318782
- ISBN: 0593318781
- Physical Description: xiii, 301 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2022.
Content descriptions
General Note: | Includes index. "This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso. |
Formatted Contents Note: | Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. Recipes. |
Available copies
- 21 of 24 copies available at SPARK Libraries.
Holds
- 0 current holds with 24 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albright Memorial Library | 641.5 PERELMA (Text) | 50686016245958 | Adult Nonfiction | Available | - |
Albright Memorial Library | 641.5 PERELMA (Text) | 50686016249646 | Adult Nonfiction | Available | - |
Altoona Area Public Library | 641.5 PER (Text) | 33240004728443 | Adult Nonfiction | Available | - |
Bernville Area Community Library | 641.5 PER (Text) | 33249023894185 | Non-fiction | Available | - |
Cambria County Library | 641.5 P437si (Text) | 85131001853333 | CACM Non-Fiction | Available | - |
Dalton Community Library | 641.5 PERELMAN (Text) | 50689090009217 | Browsing | Available | - |
Green Free Library (Wellsboro) | 641.5 PER (Text) | 92526072 | GFWM Main Room | Available | - |
Harbaugh-Thomas Library (Biglerville) | 641.5 PERELMAN (Text)
Endowment:
Doris Funt Named Endowment, 2022
|
35740635898703 | Nonfiction | Available | - |
Indian Valley Public Library | 641.5 Perelman Cooking (Text) | 39427103711388 | Nonfiction Room: Adult Nonfiction | Checked Out | 04/08/2024 |
Kreutz Creek Valley Library | Adults 641.5 PER Nonfiction (Text) | 34261000547966 | Adult Area New | Checked Out | 04/04/2024 |
LDR | 03334cam a22005658i 4500 | ||
---|---|---|---|
001 | 11906675 | ||
003 | True | ||
005 | 20221208130145.0 | ||
008 | 211214s2022 nyua 001 0 eng | ||
010 | . | ‡a 2021060789 | |
020 | . | ‡a9780593318782 ‡q(hardcover) | |
020 | . | ‡a0593318781 ‡q(hardcover) | |
035 | . | ‡a(OCoLC)1290722237 ‡z(OCoLC)1290436718 ‡z(OCoLC)1294919773 ‡z(OCoLC)1295213920 ‡z(OCoLC)1295214542 ‡z(OCoLC)1350251209 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX714 ‡b.P4433 2022 |
082 | 0 | 0. | ‡a641.5 ‡223/eng/20211230 |
100 | 1 | . | ‡aPerelman, Deb, ‡eauthor, ‡ephotographer. ‡0(True)351615 |
245 | 1 | 0. | ‡aSmitten kitchen keepers : ‡bnew classics for your forever files / ‡cDeb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne. |
250 | . | ‡aFirst edition. | |
263 | . | ‡a2210 | |
264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, ‡c2022. | |
300 | . | ‡axiii, 301 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
500 | . | ‡a"This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso. | |
505 | 0 | . | ‡aIntroduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks. |
520 | . | ‡a"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- ‡cProvided by publisher. | |
650 | 0. | ‡aCooking. ‡0(True)707681 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(True)74 | |
655 | 7. | ‡aRecipes. ‡2lcgft ‡0(True)483 | |
700 | 1 | . | ‡aWashburne, Barrett, ‡estylist. |
994 | . | ‡aZ0 ‡bPYM | |
901 | . | ‡a11906675 ‡bOCoLC ‡c11906675 ‡tbiblio ‡sSystem Local |