Catalog

Record Details

Catalog Search



Smitten kitchen keepers : new classics for your forever files / Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.

Perelman, Deb, (author,, photographer.). Washburne, Barrett, (stylist.).

Summary:
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- Provided by publisher.

Record details

  • ISBN: 9780593318782
  • ISBN: 0593318781
  • Physical Description: xiii, 301 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note:
Includes index.
"This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso.
Formatted Contents Note:
Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks.
Subject: Cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 21 of 24 copies available at SPARK Libraries.

Holds

  • 0 current holds with 24 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.5 PERELMA (Text) 50686016245958 Adult Nonfiction Available -
Albright Memorial Library 641.5 PERELMA (Text) 50686016249646 Adult Nonfiction Available -
Altoona Area Public Library 641.5 PER (Text) 33240004728443 Adult Nonfiction Available -
Bernville Area Community Library 641.5 PER (Text) 33249023894185 Non-fiction Available -
Cambria County Library 641.5 P437si (Text) 85131001853333 CACM Non-Fiction Available -
Dalton Community Library 641.5 PERELMAN (Text) 50689090009217 Browsing Available -
Green Free Library (Wellsboro) 641.5 PER (Text) 92526072 GFWM Main Room Available -
Harbaugh-Thomas Library (Biglerville) 641.5 PERELMAN (Text)
Endowment: Doris Funt Named Endowment, 2022
35740635898703 Nonfiction Available -
Indian Valley Public Library 641.5 Perelman Cooking (Text) 39427103711388 Nonfiction Room: Adult Nonfiction Checked Out 04/08/2024
Kreutz Creek Valley Library Adults 641.5 PER Nonfiction (Text) 34261000547966 Adult Area New Checked Out 04/04/2024

Summary: "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--

Additional Resources