Smitten kitchen keepers : new classics for your forever files / Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- Provided by publisher.
Record details
- ISBN: 9780593318782
- ISBN: 0593318781
- Physical Description: xiii, 301 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2022.
Content descriptions
General Note: | Includes index. "This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso. |
Formatted Contents Note: | Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. Recipes. |
Available copies
- 21 of 24 copies available at SPARK Libraries.
Holds
- 0 current holds with 24 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albright Memorial Library | 641.5 PERELMA (Text) | 50686016245958 | Adult Nonfiction | Available | - |
Albright Memorial Library | 641.5 PERELMA (Text) | 50686016249646 | Adult Nonfiction | Available | - |
Altoona Area Public Library | 641.5 PER (Text) | 33240004728443 | Adult Nonfiction | Available | - |
Bernville Area Community Library | 641.5 PER (Text) | 33249023894185 | Non-fiction | Available | - |
Cambria County Library | 641.5 P437si (Text) | 85131001853333 | CACM Non-Fiction | Available | - |
Dalton Community Library | 641.5 PERELMAN (Text) | 50689090009217 | Browsing | Available | - |
Green Free Library (Wellsboro) | 641.5 PER (Text) | 92526072 | GFWM Main Room | Available | - |
Harbaugh-Thomas Library (Biglerville) | 641.5 PERELMAN (Text)
Endowment:
Doris Funt Named Endowment, 2022
|
35740635898703 | Nonfiction | Available | - |
Indian Valley Public Library | 641.5 Perelman Cooking (Text) | 39427103711388 | Nonfiction Room: Adult Nonfiction | Checked Out | 04/08/2024 |
Kreutz Creek Valley Library | Adults 641.5 PER Nonfiction (Text) | 34261000547966 | Adult Area New | Checked Out | 04/04/2024 |
Summary:
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--