LDR
| 03334cam a22005658i 4500 |
---|
001 | 11906675 |
---|
003 | True |
---|
005 | 20221208130145.0 |
---|
008 | 211214s2022 nyua 001 0 eng |
---|
010 | | . |
‡a 2021060789 |
---|
020 | | . |
‡a9780593318782
‡q(hardcover) |
---|
020 | | . |
‡a0593318781
‡q(hardcover) |
---|
035 | | . |
‡a(OCoLC)1290722237
‡z(OCoLC)1290436718
‡z(OCoLC)1294919773
‡z(OCoLC)1295213920
‡z(OCoLC)1295214542
‡z(OCoLC)1350251209 |
---|
042 | | . |
‡apcc |
---|
050 | 0 | 0. |
‡aTX714
‡b.P4433 2022 |
---|
082 | 0 | 0. |
‡a641.5
‡223/eng/20211230 |
---|
100 | 1 | . |
‡aPerelman, Deb,
‡eauthor,
‡ephotographer.
‡0(True)351615 |
---|
245 | 1 | 0. |
‡aSmitten kitchen keepers :
‡bnew classics for your forever files /
‡cDeb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne. |
---|
250 | | . |
‡aFirst edition. |
---|
263 | | . |
‡a2210 |
---|
264 | | 1. |
‡aNew York :
‡bAlfred A. Knopf,
‡c2022. |
---|
300 | | . |
‡axiii, 301 pages :
‡bcolor illustrations ;
‡c24 cm |
---|
336 | | . |
‡atext
‡btxt
‡2rdacontent |
---|
336 | | . |
‡astill image
‡bsti
‡2rdacontent |
---|
337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
---|
338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
---|
500 | | . |
‡aIncludes index. |
---|
500 | | . |
‡a"This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso. |
---|
505 | 0 | . |
‡aIntroduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks. |
---|
520 | | . |
‡a"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--
‡cProvided by publisher. |
---|
650 | | 0. |
‡aCooking.
‡0(True)707681 |
---|
655 | | 7. |
‡aCookbooks.
‡2lcgft
‡0(True)74 |
---|
655 | | 7. |
‡aRecipes.
‡2lcgft
‡0(True)483 |
---|
700 | 1 | . |
‡aWashburne, Barrett,
‡estylist. |
---|
994 | | . |
‡aZ0
‡bPYM |
---|
901 | | . |
‡a11906675
‡bOCoLC
‡c11906675
‡tbiblio
‡sSystem Local |
---|