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Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui.

Miller, Max, (author.). Volkwein, Ann, (author.).

Summary:
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher

Record details

  • ISBN: 9781982186180
  • ISBN: 1982186186
  • Physical Description: 255 pages : illustrations (chiefly color) ; 24 cm
  • Edition: First Simon Element hardcover edition.
  • Publisher: New York, NY : Simon Element, ©2023.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 243-245) and index.
Subject: Cooking > History.
Food habits > History.
Genre: Cookbooks.

Available copies

  • 25 of 28 copies available at SPARK Libraries.

Holds

  • 0 current holds with 28 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.509 MILLER (Text) 50686016294444 Adult Nonfiction Checked Out 05/01/2024
Alexander Hamilton Memorial Free Library 641.509 MIL (Text) 37268003163268 AHMFL Adult Non-Fiction Available -
Altoona Area Public Library 641.509 MIL (Text) 33240004694751 Adult Nonfiction Available -
Annie Halenbake Ross Library 641.509 Mil (Text)
Memorial: In Memoriam of Charles M. Flaig
00158148 ADULT Non-Fiction Available -
Boone Area Library 641.509 MIL (Text) 33249024524047 Non-fiction Available -
Boyertown Community Library 641.509 MIL (Text) 33249025664800 Non-fiction Available -
Cambria County Library 641.509 M649t (Text) 85131001897439 CACM Non-Fiction Available -
Degenstein Community Library NF 641.509 MILLER (Text) 35031301252800 Adult Non-Fiction Available -
FD Campbell Memorial Library 641.50 MIL (Text) 32002000390797 FDCM Non-Fiction Available -
Gettysburg Library 641.509 MILLER (Text)
Endowment: Betty Barnes Named Endowment, 2023
35740635944168 Nonfiction In Cataloging -

LDR 01830cam a2200325 i 4500
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008230410s2023 nyua b 001 0 eng d
020 . ‡a9781982186180 ‡q(hardcover)
020 . ‡a1982186186 ‡q(hardcover)
035 . ‡a(OCoLC)1375383638
08204. ‡a641.509 ‡223/eng/20230328
1001 . ‡aMiller, Max, ‡eauthor.
24510. ‡aTasting history : ‡bexplore the past through 4,000 years of recipes / ‡cMax Miller with Ann Volkwein ; photography by Andrew Bui.
250 . ‡aFirst Simon Element hardcover edition.
264 1. ‡aNew York, NY : ‡bSimon Element, ‡c©2023.
300 . ‡a255 pages : ‡billustrations (chiefly color) ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- ‡cProvided by publisher
504 . ‡aIncludes bibliographical references (pages 243-245) and index.
650 0. ‡aCooking ‡xHistory.
650 0. ‡aFood habits ‡xHistory.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aVolkwein, Ann, ‡eauthor.
901 . ‡a11941750 ‡bSKY ‡c11941750 ‡tbiblio ‡soclc

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