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Gluten-free diets / Mari Schuh ; consulting editor, Gail Saunders-Smith, PhD ; consultant Amy L. Lusk, MS, RD, LD Registered Dietitian.

Summary:
"Simple text and full-color photographs give an overview of a gluten-free diet"-- Provided by publisher.

Record details

  • ISBN: 9781491405895 (library binding)
  • ISBN: 1491405899 (lib. binding)
  • Physical Description: 24 pages : color illustrations ; 24 x 29 cm.
  • Publisher: North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2015]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 23) and index.
Formatted Contents Note:
Who needs a gluten-free diet? -- Eat this, not that -- What's a reaction? -- Be a good friend -- Safe recipe -- Glossary -- Read more -- Internet sites -- Critical thinking using the common core -- Index.
Target Audience Note:
450L Lexile
Age 4-8.
Grades K to 3.
Study Program Information Note:
Accelerated Reader LG 2.3 0.5 0.5 167210
Subject: Accelerated reader > Juvenile literature.
Gluten-free diet > Juvenile literature.
Food allergy > Juvenile literature.

Available copies

  • 0 of 1 copy available at Nazareth. (Show)
  • 0 of 1 copy available at Memorial Library of Nazareth and Vicinity.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Memorial Library of Nazareth and Vicinity J 641.5 SCH 2015 (Text) 31001101900448 Juvenile Non Fiction Checked Out 06/24/2024


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