Book
Gluten-free diets / Mari Schuh ; consulting editor, Gail Saunders-Smith, PhD ; consultant Amy L. Lusk, MS, RD, LD Registered Dietitian.
"Simple text and full-color photographs give an overview of a gluten-free diet"-- Provided by publisher.
Record details
- ISBN: 9781491405895 (library binding)
- ISBN: 1491405899 (lib. binding)
- Physical Description: 24 pages : color illustrations ; 24 x 29 cm.
- Publisher: North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2015]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 23) and index. |
| Formatted Contents Note: | Who needs a gluten-free diet? -- Eat this, not that -- What's a reaction? -- Be a good friend -- Safe recipe -- Glossary -- Read more -- Internet sites -- Critical thinking using the common core -- Index. |
| Target Audience Note: | 450L Lexile Age 4-8. Grades K to 3. |
| Study Program Information Note: | Accelerated Reader LG 2.3 0.5 0.5 167210 |
Search for related items by subject
| Subject: | Accelerated reader > Juvenile literature. Gluten-free diet > Juvenile literature. Food allergy > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Nazareth. (Show)
- 1 of 1 copy available at Memorial Library of Nazareth and Vicinity.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Memorial Library of Nazareth and Vicinity | J 641.5 SCH 2015 (Text) | 31001101900448 | Juvenile Non Fiction | Available | - |
