Waste not : recipes and tips for full-use cooking from America's best chefs
Record details
- ISBN: 084786278X
- ISBN: 9780847862788
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Physical Description:
208 pages : color illustrations ; 27 cm
print - Publisher: New York : Rizzoli, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | From stem to stem (produce) -- Meat, bones, skin & scales (protein) -- Tops & bottoms, pits & peels (scraps) -- Second-day solutions (leftovers) -- Prolonged & preserved (pickled, fermented, extended). |
Search for related items by subject
Subject: | Food waste Prevention Food conservation Cooking Cooking (Leftovers) Food habits Low budget cooking Cookbooks |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Memorial Library of Nazareth and Vicinity | 641.552 MON 2018 (Text) | 31001101744283 | Adult Non Fiction | Available | - |