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Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America

Ichord, Loretta (Author). Ellis, Jan Davey, (illustrator.).

Summary: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Record details

  • ISBN: 0761303693
  • Physical Description: 63 pages : color illustrations ; 25 cm
  • Publisher: Brookfield, Conn. : Millbrook Press, [1998]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 60-61) and index.
Subject: Cookery, American History Juvenile literature
Food habits United States History 17th century Juvenile literature
Food habits United States History 18th century Juvenile literature
United States History Colonial period, ca. 1600-1775

Available copies

  • 1 of 1 copy available at SPARK Libraries.

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  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Memorial Library of Nazareth and Vicinity J 641.5 ICH (Text) 31001100821348 Juvenile Non Fiction Available -

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