LDR
| 01784cam a2200445 a 4500 |
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001 | 7126009 |
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003 | True |
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005 | 20190915132842.0 |
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008 | 991230t19981998|||||||j||||||||| ||||||u |
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010 | | . |
‡a 97047094 |
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020 | | . |
‡a0761303693
‡c12/22/99 |
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035 | | . |
‡a(DL) 97047094 |
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035 | | . |
‡z 97047094 |
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039 | | . |
‡a27926
‡cTLC |
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040 | | . |
‡aDLC
‡cDLC
‡dDLC
‡dUtOrBLW |
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042 | | . |
‡alcac |
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043 | | . |
‡an-us--- |
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050 | 0 | 0. |
‡aTX715
‡b.I224 1998 |
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082 | 0 | 0. |
‡a641.5973/09/032
‡221 |
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090 | | . |
‡aJ 641.5 ICH |
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100 | 1 | . |
‡aIchord, Loretta. |
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245 | 1 | 0. |
‡aHasty pudding, Johnnycakes, and other good stuff :
‡bcooking in colonial America /
‡cLoretta Frances Ichord ; illustrated by Jan Davey Ellis. |
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264 | | 1. |
‡aBrookfield, Conn. :
‡bMillbrook Press,
‡c[1998] |
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264 | | 4. |
‡c©1998 |
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300 | | . |
‡a63 pages :
‡bcolor illustrations ;
‡c25 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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504 | | . |
‡aIncludes bibliographical references (p. 60-61) and index. |
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520 | | . |
‡aPresents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
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650 | | 1. |
‡aCookery, American
‡xHistory
‡vJuvenile literature. |
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650 | | 1. |
‡aFood habits
‡zUnited States
‡xHistory
‡y17th century
‡vJuvenile literature. |
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650 | | 1. |
‡aFood habits
‡zUnited States
‡xHistory
‡y18th century
‡vJuvenile literature. |
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651 | | 1. |
‡aUnited States
‡xHistory
‡yColonial period, ca. 1600-1775. |
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700 | 1 | . |
‡aEllis, Jan Davey,
‡eillustrator.
‡0(True)205117 |
---|
852 | | . |
‡hJ 641.5 ICH
‡p31001100821348 |
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901 | | . |
‡a7126009
‡bUnknown
‡c7126009
‡tbiblio |
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949 | | . |
‡aNLJNF
‡bJ
‡c641.5
‡dICH
‡g31001100821348
‡p10.00 |
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961 | w | l. |
‡t24 |
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999 | | . |
‡l31001100821348 |
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