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Menus from history : historic meals and recipes for every day of the year

Record details

  • ISBN: 0313349312 (ebook)
  • ISBN: 9780313349317 (ebook)
  • ISBN: 0313349347 (v. 2 : hardcover : alk.paper)
  • ISBN: 9780313349348 (v. 2 : hardcover : alk.paper)
  • ISBN: 0313349320 (v. 1 : hardcover : alk. paper)
  • ISBN: 9780313349324 (v. 1 : hardcover : alk. paper)
  • ISBN: 0313349304
  • ISBN: 9780313349300 (set : hardcover : alk. paper)
  • Physical Description: 2 volumes (lxxxviii, 832 pages) : illustrations ; 26 cm
    print
  • Publisher: Santa Barbara, Calif. : Greenwood Press, [2009]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Cooking History
Dinners and dining History
Food habits History
Menus
International cooking

Available copies

  • 2 of 2 copies available at SPARK Libraries.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
RACC Reference - TX645 .C534 2009 v.1 (Text) 33624024509380 Reference Available -
RACC Reference - TX645 .C534 2009 v.2 (Text) 33624024509414 Reference Available -

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