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THE COMPLETE PLANT BASED COOKBOOK :  : 500 Inspired, Flexible Recipes for Eating Well Without Meat / 

Summary: Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plan-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals.--

Record details

  • ISBN: 194870336X
  • ISBN: 9781948703369
  • Physical Description: 446 pages : color illustrations ; 26 cm
    print
  • Publisher: Boston, MA : America's Test Kitchen, ©2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Welcome to America's Test Kitchen -- Getting started: a plant-based primer -- Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book -- Nutritional information for our recipes.
Subject: Vegetarian cooking
Vegan cooking
Cooking (Vegetables)
Meat substitutes
Genre: Recipes.
Cookbooks.

Available copies

  • 1 of 1 copy available at SPARK Libraries.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Huntingdon County Library NF 641.5636 AME (Text)
Memorial: In Memory of Christine Caufield-Noll, given by Vivien & Emi Delgado
30298100586928 Nonfiction Available -

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